1.5LBS 100% Natural Hog Casings for Home Make Sausage, Makes 105LBS to 135LBS Sausages, Great for Ideal Sausage Casing or Pork Casing for Italian Sausages, Breakfast Sausage

WORKPOINT 100% natural edible hog casings, makes between 105 to 135 lbs. Sausage (depending on links/rope size). Widely approved by home making Polish sausage, summer sausage, ring bologna , liverwurst, dry cured pepperoni, Bratwurst, Breakfast Sausage Links, and More. Diameter: 38-40mm/ 1 2/2"-1 9/6"; Stuffing Caspacity: 105lbs-135lbs; Single Length:1.5m/4.9ft-2m/6.5ft; Total Length: 54m/177ft.

• 【Specifications of Natural Hog Casings】Diameter: 38-40mm/ 1 2/2"-1 9/6"; Stuffing Caspacity: 105lbs-135lbs; Single Length:1.5m/4.9ft-2m/6.5ft; Total Length: 54m/177ft.
• 【Perfect for Home High Quality Edible Casing】100% natural edible hog casings, makes between 105 to 135 lbs. Sausage (depending on links/rope size). Widely approved by home making Polish sausage, summer sausage, ring bologna , liverwurst, dry cured pepperoni, Bratwurst, Breakfast Sausage Links, and More.
• 【Directions】 Before using, salted casing should be rinsed in water and flushed to remove the salt they are packed in. For best results, soak the casing in warm water at least 60 minutes or until soft and pliable. This softens the casings and makes them easier to slide on the stuffing tube.
• 【Resealable Zip Top Bag to Keep Fresh & Easy to Store】Our Hog Casings are packaged in a zip lock bag that keeps them fresh, easy to reseal. Three individual zippered pouches, each pouch is 0.5lbs. And can be stored for up to 12 months under refrigeration. without the need of freeze .
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