Gorton’s Crunchy Breaded Fish Sticks, Wild Caught Pollock, 52 Count

Bring the heritage of the sea to your table with Gorton’s Crunchy Breaded Fish Sticks. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by using high-quality, wild-caught fish coated in crispy panko breadcrumbs for a satisfying, family-friendly crunch. Preparing a delicious meal for the whole family is simple: cook from frozen in a 425°F conventional oven for 11–14 minutes, flipping halfway through to ensure an even crisp. For an even crunchier bite, they’re perfect for the air fryer—just cook at 400°F for 7–9 minutes. Always ensure the fish sticks are cooked to an internal temperature of 165°F. Whether you’re serving them as a protein-packed snack or the star of a family dinner, these fish sticks are incredibly versatile. Try pairing them with a tangy tartar sauce or a zesty malt vinegar dip. For a fresh twist, serve alongside crispy fries for classic fish-and-chips or add them to a wrap with fresh greens and creamy dressing. At Gorton’s, our dedication to sourcing the freshest seafood ensures you enjoy "Goodness You Can Taste" in every single bite.

• Experience the ultimate crunch with our classic panko breaded fish sticks
• Coated in panko breadcrumbs for a premium texture
• Wholesome seafood prepared with no artificial colors or hydrogenated oils
• Sourced through our Trusted Catch program for freshness and ocean preservation
• A delicious and natural source of protein and essential Omega-3 fatty acids
• With 52 sticks per bag this family pack is perfect for feeding a crowd
• Bake or air fry for an extra crispy crunch perfect for weeknights or hosting
• Trust Gorton’s with 175 years of seafood quality founded in Gloucester MA